Ever since its creation in the town of Nanxiang in Jiading (now part of Shanghai, China) in 1871, Nanxiang soup dumpling has been refined, perfected, and whole-heartedly savored by generations of
Founded in 2015, Yaso Tangbao, featuring its soup dumpling, Yaso Xiao Long Bao, has landed its first stop in New York City with its dedication to carrying authentic Shanghai street foods around the world.
We adopt the recipe from the foremost local chefs in Shanghai. We ensure the authenticity of our foods without any compromise.
We travel all the way from the town of Nanxiang to the other half of the globe. More than spreading the taste of deliciousness, we hope to promulgate the legacy of Nanxiang Soup Dumpling — care, passion, history and culture.
We take very fresh ingredients and hand-make every piece of dumpling with skills inherited from decades ago and refined over time. We aim at satisfying your hearty appetite with dedication and meticulosity.
We are dedicated to providing easy-access to quality Shanghai street foods. We offer a dining experience where customers enjoy delicately made street-foods in a fast-casual dining environment.
We genuinely care about our eco system. That’s why we use biodegradable boxes and bags only. With every serving of food, we endeavor to help make our world better.