Ever since its creation in the town of Nanxiang in Jiading (now
part of Shanghai, China) in 1871, Nanxiang soup dumpling has been
refined, perfected, and whole-heartedly savored by generations of
Each piece of Yaso Xiao Long Bao is a piece of delicacy, made of fresh ingredients and handcrafted with great care and passion. Stirring, rolling, folding, pinching and steaming — the chefs perform each step gently and meticulously. Appealing with its sheer skin, trickling soup and tender filling, Yaso Xiao Long Bao seeks to spread the taste of authenticity across the globe.
While bringing easy access to authentic Shanghai street foods, Yaso Tangbao inherits the legacy of Nanxiang soup dumpling and promulgates the marvel of the Oriental culture — it’s where food, history and culture come together.
We adopt the recipe from the foremost local chefs in Shanghai. We ensure the authenticity of our foods without any compromise.
We travel all the way from the town of Nanxiang to the other half of the globe. More than spreading the taste of deliciousness, we hope to promulgate the legacy of Nanxiang Soup Dumpling — care, passion, history and culture.
We take very fresh ingredients and hand-make every piece of dumpling with skills inherited from decades ago and refined over time. We aim at satisfying your hearty appetite with dedication and meticulosity.
We are dedicated to providing easy-access to quality Shanghai street foods. We offer a dining experience where customers enjoy delicately made street-foods in a fast-casual dining environment.
We genuinely care about our eco system. That’s why we use biodegradable boxes and bags only. With every serving of food, we endeavor to help make our world better.